荣成好味道·一桌最海鲜！

  鲁网5月15日讯 要问人们记忆里的“荣成味道”是什么？也许就是那一桌丰盛的海鲜团圆饭。大海，是世代荣成人赖以生存和奋斗的沃土，扬帆逐浪、耕海牧渔……荣成人在岁月中沉淀和传承着独特的饮食文化，为中国人的餐桌奉献出“荣成味道”。

  What is the "Rongcheng flavor" in peoples memory? Perhaps it was the rich seafood reunion rice at that table. The sea is a fertile land for generations of Rongcheng people to survive and strive for. Rongcheng has accumulated and inherited a unique dietary culture over the years, contributing a "Rongcheng flavor" to the Chinese dining table.

  荣成人的餐桌上，总盛满了大海的味道。鱼焖参、盐水大青虾、蒜香鲍鱼、温拌海螺、排骨炖海带、海鲜拼盘、海鲜全家福、粟香鱿鱼......数不清的海鲜美食美味又喜庆，让人记住舌尖上的荣成味道。

  The dining table of Rongcheng is always filled with the smell of the sea. Braised Sea Cucumber with Fish, Salted Prawns, Garlic Flavored Abalone, Warm Mixed Sea Conch, Stewed Kelp with Spare Ribs, Seafood Platter, Chestnut Flavored Squid Countless seafood dishes are delicious and festive, making people remember the Rongcheng flavor on the tip of their tongue.

  一番煎炒烹炸煮的忙碌之后，各类海鲜菜肴端上饭桌，烫上一壶好酒，家人围桌而食，谈笑风生，尽是人间烟火味。“荣成好滋味”惊艳了食客，惊艳了味蕾，成就了舌尖上的好味道。

  After a busy time of frying, frying, and boiling, various seafood dishes are served on the table, with a pot of good wine scalded. Families eat around the table, chatting and laughing, full of the flavor of human fireworks. "Rongcheng Good Taste" amazed diners, amazed taste buds, and achieved a good taste on the tip of the tongue.

  （通讯员 于淼）